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Food on Europe's Tables

​Regional, National, and International Aspects of Food and Eating Cultures in the Context of the European lntegration



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Food on Europe's Table  is a KA2 ERASMUS+ project that has the overall objective to make students aware  that eating and eating habits are part of the European culture that is continually changing. ​The topic of food exemplifies the basic characteristic of the European Union, unity on the one hand and diversity on the other.
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