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Food on Europe's Tables

Regional, National, and International Aspects of Food and Eating Cultures in the Context of the European lntegration

Final book

This work is licensed under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 International License.

Food on Europe's Table is a KA2 ERASMUS+ project that has the overall objective to make students aware that eating and eating habits are part of the European culture that is continually changing. The topic of food exemplifies the basic characteristic of the European Union, unity on the one hand and diversity on the other.